Begin by pre-heating the Flat Top by turning the burners to low heat and allow 10-15 minutes for proper heating.
As the Flat Top heats, clean the potatoes and chop into coins. (Thin potato coins will turn into a crispy potato chip, thicker coins will be a softer, crisp circular fry- Choose your favorite!) Place potato coins into a large bowl and drizzle with vegetable oil. Stir until coated and add your BBQ seasoning- stir again until coated. (We used Lama Licks "Oh BBQ Get What I Need") In a small bowl combine the seasonings. Season each side of the pork chops and set aside.
When the Flat Top is heated, Add your coins to the Steelmade Flat Top in a single layer. (Like a bunch of little hamburger patties!) Leave a burner uncovered for the pork chops. Turn the burner heating the area of your pork chops to medium heat.
After 8-10 minutes, place the pork chops on the open area of your Flat Top. Flip the potato coins.
Once ten minutes is up, flip the pork chops. (There should be a perfect sear! If you don't have this, bump the temperature up a little!) Cook for another 10 minutes. Remove the potatoes and let cool while the pork chops finish cooking. (They make for a great snack while finishing up!)
When the pork chops are cooked through, plate with a helping of delicious BBQ potato coins and enjoy!
Notes:
Don't want BBQ seasoning? Substitute for your favorite!
