Nobody likes washing pots and pans. With Steelmade, you've got 1 pan to do it all. French toast, pancakes, hashbrowns, biscuits, bacon, sausage, eggs for a crowd - breakfast has never been easier, and you've never had less dishes in your sink.
Did you know? According to the EPA, letting your faucet run for five minutes while washing dishes can waste 10 gallons of water and uses enough energy to power a 60-watt light bulb for 18 hours. With the Flat Top, all of the cleaning happens right on your stove. No more scrubbing pots and pans, letting them soak overnight, or loading down your dishwasher.
That means, in less than 30 days of cooking at home, your Steelmade Flat Top will have paid for itself - and then some.
Steelmade puts you back in control of your food. You decide the portion size, the quality and freshness of your ingredients, and the caloric intake in each and every one of your meals.
Takeout and delivery also have incredibly damaging effects on the environment. Plastic silverware, plastic to-go containers, plastic carry-out bags, plus the fuel costs of restaurant pickup and delivery. The Flat Top, on the other hand, is made from 100% recyclable materials - raw steel! We use biodegradable packaging peanuts and all of our cardboard shipping containers are recyclable as well.
At Steelmade, we believe that quality always prevails.
Our leading competitor uses an 11 gauge material that is around 1/8" thick. Steelmade Flat Tops use 7 gauge material that is roughly 50% thicker at 3/16" thick. This thicker steel provides greater thermal mass for quicker, more even cooking. While both products are constructed from mild steel, our competition is made overseas using low quality import steel while the Steelmade Flat Top is made in America using 100% American Steel.
Best of all? Steelmade is priced competitively. For less than $200, anyone can turn their existing stove top or grill into a fully-functional Flat Top!