icking. The high temps and heat from the steel did crisp the parchment paper a bit so cutting it down to just outside the pizza circle would be a good idea. I coated the steel with oil for the 40 minute pre-warm up before cooking too. Read LessRead less about New Years pizza night for 12 meant
nly downside is I wish the drip tray was a little bigger, it fills up quickly. The pros totally outweigh the cons so it’s still a five star. Read LessRead less about I absolutely love this flat top. It
a pizza peeler all the way under to flip them. We also rocked cheese steaks and smash burgers.
The smash burgers were a little trickier. I had to learn how to better manage heat zones - an area hot enough to sear and coolish enough to sauté onion and mushrooms… for sure the surface temp gun is very helpful.
Overall, I am very happy with the purchase. It’s very easy to use and clean. I look forward to making more delicious meals on it in the future. Read LessRead less about Inspired to make Uncle Buck sized
