Philly cheesesteaks

Don't sacrifice flavor when you're in a rush. This delicious dinner is done in less than 20 minutes (including prep!) Melty cheese, caramelized onion, and flavorful bell peppers all topped on a toasty hoagie. It doesn't get easier or more delicious than that!

Ingredients

• 1 white onion, sliced
• 3 bell peppers, sliced
• 8 slices provolone cheese
• 1  lb ribeye, thinly sliced
• 4 hoagie buns
• Oil/butter for cooking
• 1 tsp pepper
• 1tsp salt

Tools Used

Directions

1. Heat Flat Top to medium-high heat. Add oil and allow to heat.
2. Add veggies to Flat Top & sauté.
3. Add steak to Flat Top, season with salt and pepper & cook until browned.
4. Toast hoagies on Flat Top until golden & set to the side.
5. Once veggies are soft & steak is cooked through, give them a good mix. Separate into 4 sections (1 for each hoagie).
6. Add 2 slices of cheese to each section and allow to melt.
7. Construct your sandwiches & enjoy!