Loaded Italian Sausages

These loaded Italian sausages offer a quick and easy meal option. Enjoy them as-is if you're following a gluten-free or low-carb diet, or transform them into satisfying and delicious sandwiches with just a few simple additions!

tools used

Flat Top starter kit

This exclusive bundle includes everything you need to make the most of your Flat Top Grill and create amazing meals at home. 

Ingredients

Directions

1. Begin by pre-heating the Flat Top by turning the burners to medium-low heat and allow 10-15 minutes for proper heating. 
2. As the Flat Top heats, wash and slice your peppers and onions. Season with salt and pepper and set aside.
3. Slice the Italian Sausages down the center and spread them open, butterfly style. Set aside until the Flat Top is heated.
4. When the Flat Top is heated, spread the oil over the surface, adding the Italian sausages on one side and the peppers and onions on the other. 
5. Using your spatula, stir around the peppers and onions often. Allow the sausages to cook for about 7-8 minutes, undisturbed. 
6. Flip your sausages and continue cooking on the second side until done. Continue stirring your peppers and onions.
7. When the sausages are done, top them with the peppers and onions before adding the mozzarella cheese. Allow the cheese to melt.
8. Once the cheese has melted, you can either serve the dish as is for a gluten-free, low-carb option or place it on sandwich rolls with marinara sauce for a hearty and flavorful sandwich.