Chicken bacon ranch sliders

Wow! These sliders were a huge hit with everyone here at Steelmade and are sure to be a hit with your family as well! Made with seasoned chicken breasts, hickory smoked bacon, colby jack cheese, and topped with lettuce, tomato, red onion, and ranch - served on garlic butter slider rolls, they are layered with flavor!

tools used

Flat Top starter kit

This exclusive bundle includes everything you need to make the most of your Flat Top Grill and create amazing meals at home. 

Ingredients

Directions

1. Begin by pre-heating the Flat Top by turning the burners to medium-low heat and allow 10-15 minutes for proper heating. 
2. As the Flat Top heats, prepare your lettuce, red onions, and tomatoes. Heat your butter and add the garlic and parsley. Stir together and set aside.
3. Slice the chicken horizontally into two thinner chicken breasts and pound thinner until both halves are even. Slice each half into three even pieces, giving you 6 pieces per chicken breast. Rub each piece with some oil and sprinkle with the blackened seasoning.
4. When the Flat Top is heated, add the bacon to one side and the chicken breasts to the other.
5. Cook your bacon until the desired crispiness is reached, and cook the chicken until it is done. Remove the items from the Flat Top as they finish cooking and cover with foil to keep warm until everything is finished.
6. Brush the garlic butter on both sides of the inside of the slider buns and add them to the hot Flat Top. Allow them to toast while the bacon finishes cooking.
7. Once everything is done, assemble your sliders. Start by laying down a half slice of cheese on your bottom garlic bun and then a half piece of bacon. Top with a piece of chicken and add your toppings - lettuce, tomato, onion, and ranch dressing. Top with the top bun and use a large toothpick to hold it together if needed.
8. Serve right away and enjoy!