Try This Delicious, Healthy, and Protein Packed Meal Made on The Steelmade Flat Top Today! 

Tools Used

Flat Top Starter Kit

This exclusive bundle includes everything you need to make the most of your Flat Top Grill and create amazing meals at home. 

Ingredients

Directions

1. On an open burner, add the chicken broth and rice to a pot and bring to a boil. Turn to a simmer and cook for about 40-45 minutes or until done.
   


2. When the rice is cooked, place your Steelmade Flat Top on the stove.  Preheat the Flat Top by turning the burners to low and allow 10-15 minutes for proper heating. 
   


3. As the griddle heats, prepare the vegetables. Place all the ingredients for the maple-dijon vinaigrette in a container with a lid and shake until thoroughly mixed. 
   


4. When the Flat Top is ready, add the cubed potatoes, brown sugar, and butter.
   


5. Combine all the ingredients by stirring in the wild rice. Gradually pour in the vinaigrette and continue to stir for 2-3 minutes.
   
6.  When the sweet potatoes are starting to soften, add the kale to the flat top and drizzle with water. Once the water is evaporated, season with salt and pepper.
7. Plate your dish and garnish with pepitas!