Chorizo breakfast tostadas

Breakfast tostadas loaded with chorizo, potatoes, onions, pico de gallo, fried egg and salsa verde are satisfying and delicious! Cooked all at once on the Flat Top, there's no need for multiple pans and tons of dishes to wash when breakfast is over.

tools used

Flat Top starter kit

This exclusive bundle includes everything you need to make the most of your Flat Top Grill and create amazing meals at home. 

Ingredients

Directions

1. Begin by pre-heating the Flat Top by turning the burners to medium-low heat and allow 10-15 minutes for proper heating. 
2. As the Flat Top heats, peel and dice your potatoes and dice up your onions. Prepare your pico de gallo if using homemade.
3. When the Flat Top is heated, add the chorizo to one side and start browning it, chopping it up as it cooks. Add the potatoes and onions to the other side. Add the oil to the potatoes and onions, along with salt and pepper to taste. Stir these around often.
4. Continue cooking your chorizo until it is cooked through and stir your potatoes and onions. 
5. Combine the chorizo and potatoes and onions together on one side of the Flat Top and add your corn tortillas to the other side to allow them to get crispy.
6. When the tortillas are crispy, go ahead and remove them to plates. Crack your eggs on the Flat Top and cook those while you are topping the corn tortillas with the chorizo and potato mixture.
7. Once the eggs are done, top the tostadas with the eggs and add the salsa verde and pico de gallo.
8. Add on any additional toppings you'd like such as avocado, lime, and cilantro and enjoy! 

**Note - I used street taco sized corn tortillas and they were a bit small for the egg. I would suggest going with a little bit larger size! I also doubled the recipe because I was cooking for multiple people.