CHEX MIX

Did you know that you can make Chex Mix right on your Flat Top? It's easy to do and clean up is a breeze!

Ingredients

3 c. Rice Chex

3 c. Wheat Chex 

3 c. Corn Chex 

2 c. mini pretzel twists 

1 c. pecans 

1 stick butter, melted 

2 Tbsp. worchestershire sauce 

1 1/2 tsp. seasoned salt 

3/4 tsp. garlic powder 

1/2 tsp. onion powder

Tools Used

Directions

1. Pre-heat the Flat Top by turning the burners to low heat and allow 10-15 minutes for proper heating. 
2. While the Flat Top is preheating, add the Chex cereals, pretzels, and pecans to a large zipper bag. 
3. Melt the butter and add in the seasonings listed, stirring to combine. 
4. Pour the butter mixture into the zipper bag and seal. 
5. Shake the bag to coat the cereal, pretzels, and pecans evenly. 
6. Spread onto the heated Flat Top, using spatulas to evenly distribute it. Allow to cook for about 30 minutes, using your spatulas to stir it around every few minutes. 
7. Cook for 30 minutes, or until your cereal has reached the desired crispiness. 
8. Enjoy warm or allow to cool first. Store the uneaten portion in an airtight container.