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PRO Series Slim Flat Top - For Gas or Electric Coil Stoves


Add Storage Sleeve
Pre-season My Flat Top
I have read the product description and understand that the PRO Series Slim Flat Top weighs 27 pounds.
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The PRO Series takes everything great about the standard Junior Flat Top to the next level. Using steel that is twice as thick provides more even heating, faster cooking, faster temperature recovery times, and higher maximum temperatures for specialized cooking.


Slim Size - Big Results

The Steelmade Flat Top Slim adds amazing versatility to your Gas or Electric Coil Stove. Make delicious meals for breakfast, lunch, and dinner on one unique cooktop that only gets better with age. The Flat Top Slim is perfectly sized to cover 2 burners while offering a generous 9" x 18" cooking area.


  • Compatible with Gas or Electric Coil 30" Ranges
  • Heavy duty 3/8" mild steel construction features a lifetime warranty
  • Extra large 9" x 18" cooking surface
  • Cook food up to 20% faster than standard Flat Top
  • Able to use large pots to boil water directly on top
  • More even heating than the already excellent standard Flat Top
  • Faster recovery times mean less temperature drop when adding food
  • Hand oiled finish creates a naturally non-stick surface
  • Includes dishwasher-safe removable drip tray
  • Works with our Cover Boards and Storage Sleeves
  • Made in Kansas with American Steel
  • Weighs 27 pounds


Heavy-Duty Construction

We use super-thick 3/16" steel on all of our standard Flat Tops that is over 50% thicker than competing griddles and nearly 4x thicker than typical pans or skillets. This larger thermal mass puts more heat into the food in less time for better sears and quicker cooking. Our PRO Series takes things to the extreme with 3/8" thick steel - double the thickness of our standard Flat Tops and twice as thick as competing griddles.

Stainless Steel Drip Tray

Every Flat Top includes a dishwasher-safe stainless steel drip tray that sits below the drain holes to collect drippings and make cleanup a snap.

Uniquely Designed Front Lip

The unique design of the front lip on the Steelmade Flat Top is part of the secret sauce that makes cooking on a griddle so special. What seems like a bold design choice actually creates critical airflow to keep food from getting soggy while providing easy access to the food when cooking. The front of the Flat Top features a small 5 degree break to prevent accidental spills without interfering with any of the important features of our three-sided design.

Safe, Natural Non-Stick Cooking Surface

The seasoning process is literally the black magic of Flat Top ownership. If you've ever owned cast iron cookware, you're probably already familiar with the term. For the uninitiated, "seasoning" refers to a natural chemical reaction where oil and fat are heated to the point where they literally bake into the steel through a process called polymerization. This transforms the raw silver steel into a gorgeous black finish with amazing non-stick properties without the use of dangerous coatings like Teflon that only gets better with time.

Easy To Store

Our popular Cover Boards are competition-quality cutting boards available in Maple or Walnut custom manufactured to fit securely on top of the Flat Top. This provides an attractive cover for storing when not in use and doubles as an extra large prep space when cooking!

Why Steelmade?


Our Flat Top Griddles will transform your normal kitchen stove into a restaurant-quality cooktop. There are many reasons why restaurants use flat top griddles for cooking the best meals and now you can enjoy the same benefits at home!

1. Food cooks faster on a Steelmade. We use super-thick 3/16" steel on all of our standard Flat Tops that is over 50% thicker than a Blackstone Griddle and nearly 4x thicker than typical pans or skillets. This larger thermal mass puts more heat into the food in less time for better sears and quicker cooking.

2. Food tastes better on a Steelmade. The reviews are in and customers agree: food just tastes better on a Flat Top. The most important part of the flavor comes from the unique seasoning layer that builds up on the Flat Top with use. Not only does this create a naturally non-stick cooking surface it also adds to the flavor of any food. The more you use it, the better it gets! The unique design of the front lip also allows for important airflow that will keep food from getting soggy while cooking - something that can't be duplicated in pans and skillets.

3. Two Minute Cleanup. The Flat Top is simply the easiest piece of cookware to clean - period. Right after you're done cooking you just pour a cup of water on the Flat Top and it steam cleans the surface in seconds with no soap or scrubbing required. Even the biggest meals can be cleaned up in under 2 minutes!

Save Money By Cooking At Home!

The average American dines out 5.9 times per week and according to BLS data, the average household spends about $3,500 on eating out every year, or just shy of $300 per month.

That means, in less than 30 days of cooking at home, your Steelmade Flat Top will have paid for itself - and then some!






Click here to download a PDF copy of the instruction booklet