Bring your joy of flat top cooking to the Great Outdoors with this special version of the Flat Top designed specifically for outdoor propane and charcoal grills. Inheriting many of the best design features from the original indoor Flat Top, this version comes in a more grill friendly 16-1/8" deep x 23-7/8" wide x 1-7/8" tall (outside dimensions) size that fits a wide range of outdoor grills while still allowing their lids to fully close.
Large 1/2" drain slots run the full width of the front providing easy drainage to the grill's grease trap below and keeps dangerous hot oil and grease inside and safely away from children and pets. If your grill doesn't have an integrated grease trap or you want to keep your grill as clean as possible we also offer a unique drip tray for the outdoor Flat Top.
The flat front provides easy access to the food and crucial airflow to help prevent food from becoming too moist or soggy.
The Steelmade Flat Top for Outdoor Grill provides much more even heating versus competing dedicated flat top grills. Other manufacturers use thinner 1/8" steel with round burners placed very close to the bottom creating hot spots and uneven heat distribution. The Steelmade PRO Series Flat Top is made from 3/8" steel that is 3X thicker for superior heat retention. The greater distance from the grill burners to the bottom of the Steelmade Flat Top also creates much more even heating for more consistent cooking and better tasting food. The thermal images below highlight the clear difference that makes the Steelmade Flat Top the superior performer.
PLEASE NOTE: The Outdoor Flat Top is sized to fit most outdoor propane or charcoal grills. It is smaller than the standard Indoor Flat Tops and thus will not fit on top of the Outdoor Cooking Base.
Our Flat Top Griddles will transform your normal kitchen stove into a restaurant-quality cooktop. There are many reasons why restaurants use flat top griddles for cooking the best meals and now you can enjoy the same benefits at home!
1. Food cooks faster on a Steelmade. We use super-thick 3/16" steel on all of our standard Flat Tops that is over 50% thicker than a Blackstone Griddle and nearly 4x thicker than typical pans or skillets. This larger thermal mass puts more heat into the food in less time for better sears and quicker cooking. Our PRO Series takes things to the extreme with 3/8" thick steel - double the thickness of our standard Flat Tops and twice as thick as competing griddles.
2. Food tastes better on a Steelmade. The reviews are in and customers agree: food just tastes better on a Flat Top. The most important part of the flavor comes from the unique seasoning layer that builds up on the Flat Top with use. Not only does this create a naturally non-stick cooking surface it also adds to the flavor of any food. The more you use it, the better it gets! The unique design of the front lip also allows for important airflow that will keep food from getting soggy while cooking - something that can't be duplicated in pans and skillets.
3. Two Minute Cleanup. The Flat Top is simply the easiest piece of cookware to clean - period. Right after you're done cooking you just pour a cup of water on the Flat Top and it steam cleans the surface in seconds with no soap or scrubbing required. Even the biggest meals can be cleaned up in under 2 minutes!
The average American dines out 5.9 times per week and according to BLS data, the average household spends about $3,500 on eating out every year, or just shy of $300 per month.
That means, in less than 30 days of cooking at home, your Steelmade Flat Top will have paid for itself - and then some!
Click here to download a PDF of the instruction booklet