$16.96
– Sold OutThe secret is out on how to take your flavors to the next level. Skip the vegetable oil and switch to tallow today!
If you want to be known as the best cook in town simply combine cooking with one of our Steelmade Flat Tops and Fatworks American Wagyu Tallow.
If you have "Wagyu'ed" before, we don't need to tell you what all the fuss is about. For the uninitiated, you may be saying, what's the big deal? Plain and simple, tallow is rendered animal fat full of savory taste, vitamins, and nutrients. The Flat Top already sears steak to perfection but add tallow to tantalize the tastebuds and now you have a winning combination.
Rendered beef tallow has a very high smoke point of around 420 degrees. That makes tallow an ideal source of cooking oil for our Flat Tops. Since you can get the oil really hot, you'll get better crispiness and you won't have to worry about gross burnt oil flavors ruining your meal. You'll even end up with healthier fried foods than if you were to use vegetable oil for frying.
Once you cook with tallow on the Flat Top you won't go back to your regular old cooking oil. This is the edge you've been looking for to get that well deserved "Best Chef" title.
Tallow fat is a really amazing food to integrate into your cooking. Like olive, avocado, and coconut oil, it consists of mostly saturated and monounsaturated fat.
It’s rendered fat, usually from cattle. It can be made from rendering the suet – which is the white fatty layer that surrounds an animal’s organs – or from rendering the fat found within bone marrow.
All of our beef tallow fat is naturally rendered from marrow bones from 100% grass-fed, pasture-raised beef. The resulting tallow is rich in nutrients. It’s loaded with flavor that will enhance all your favorite recipes.
And, it’s really fun to work with in the kitchen – like coconut oil or butter, beef tallow is a solid at room temperature. You can store it in your pantry in an air-tight container for months – or longer – and it won’t degrade. Tallow has a great texture – similar to hard butter – and it will melt when you heat it.
Just a couple of generations ago, beef tallow was what people used to cook with. Not only does it have a very high smoke point and a long shelf life, but it’s also a way to ensure we’re using the whole animal – a practice our forefathers understood the value of and that we’re re-learning how to do today.
The Problem with Polyunsaturated Vegetable Oils
When studies came out in the early 70s linking a diet high in saturated fat with an increased risk of heart disease, we made saturated fat the black sheep of the food pyramid. But now we’re finding out that a lot of the findings in those studies were never published – and the idea that all saturated fats are bad and all unsaturated fats are good isn’t exactly accurate.
In fact, there are a lot of health benefits of natural, unrefined saturated fat sources such as tallow fat and virgin coconut oil.
Also, switching to polyunsaturated cooking oils introduced a whole new set of problems that we’ve only recently begun to understand.
Most vegetable oils are high in polyunsaturated fats, which are unstable. As a result, they produce a lot of free radicals when heated. Those free radicals can harm your body at the cellular level – causing all sorts of problems such as inflammation and an increased risk of developing degenerative diseases like heart disease, cancer, and Alzheimer’s.
You’re going to love cooking with beef tallow. You can fry it, bake with it, and basically use it for any dish that requires cooking oil. Try it for your next omelet. Sauté fresh greens with a little garlic, sea salt, freshly ground pepper, and beef tallow for a new spin on green leafy vegetables. Combine it with lean ground beef for out-of-this-world hamburgers. The possibilities are endless!
The secret is out on how to take your flavors to the next level. Skip the vegetable oil and switch to tallow today!
If you want to be known as the best cook in town simply combine cooking with one of our Steelmade Flat Tops and Fatworks American Wagyu Tallow.
If you have "Wagyu'ed" before, we don't need to tell you what all the fuss is about. For the uninitiated, you may be saying, what's the big deal? Plain and simple, tallow is rendered animal fat full of savory taste, vitamins, and nutrients. The Flat Top already sears steak to perfection but add tallow to tantalize the tastebuds and now you have a winning combination.
Rendered beef tallow has a very high smoke point of around 420 degrees. That makes tallow an ideal source of cooking oil for our Flat Tops. Since you can get the oil really hot, you'll get better crispiness and you won't have to worry about gross burnt oil flavors ruining your meal. You'll even end up with healthier fried foods than if you were to use vegetable oil for frying.
Once you cook with tallow on the Flat Top you won't go back to your regular old cooking oil. This is the edge you've been looking for to get that well deserved "Best Chef" title.
Tallow fat is a really amazing food to integrate into your cooking. Like olive, avocado, and coconut oil, it consists of mostly saturated and monounsaturated fat.
It’s rendered fat, usually from cattle. It can be made from rendering the suet – which is the white fatty layer that surrounds an animal’s organs – or from rendering the fat found within bone marrow.
All of our beef tallow fat is naturally rendered from marrow bones from 100% grass-fed, pasture-raised beef. The resulting tallow is rich in nutrients. It’s loaded with flavor that will enhance all your favorite recipes.
And, it’s really fun to work with in the kitchen – like coconut oil or butter, beef tallow is a solid at room temperature. You can store it in your pantry in an air-tight container for months – or longer – and it won’t degrade. Tallow has a great texture – similar to hard butter – and it will melt when you heat it.
Just a couple of generations ago, beef tallow was what people used to cook with. Not only does it have a very high smoke point and a long shelf life, but it’s also a way to ensure we’re using the whole animal – a practice our forefathers understood the value of and that we’re re-learning how to do today.
The Problem with Polyunsaturated Vegetable Oils
When studies came out in the early 70s linking a diet high in saturated fat with an increased risk of heart disease, we made saturated fat the black sheep of the food pyramid. But now we’re finding out that a lot of the findings in those studies were never published – and the idea that all saturated fats are bad and all unsaturated fats are good isn’t exactly accurate.
In fact, there are a lot of health benefits of natural, unrefined saturated fat sources such as tallow fat and virgin coconut oil.
Also, switching to polyunsaturated cooking oils introduced a whole new set of problems that we’ve only recently begun to understand.
Most vegetable oils are high in polyunsaturated fats, which are unstable. As a result, they produce a lot of free radicals when heated. Those free radicals can harm your body at the cellular level – causing all sorts of problems such as inflammation and an increased risk of developing degenerative diseases like heart disease, cancer, and Alzheimer’s.
You’re going to love cooking with beef tallow. You can fry it, bake with it, and basically use it for any dish that requires cooking oil. Try it for your next omelet. Sauté fresh greens with a little garlic, sea salt, freshly ground pepper, and beef tallow for a new spin on green leafy vegetables. Combine it with lean ground beef for out-of-this-world hamburgers. The possibilities are endless!
Steelmade Cookware is a real family-owned business based in the heart of America in rural Kansas. We started in a garage in 2016 with no employees and have since grown to a team of 20 people dedicated to building you the best cookware and accessories possible using American materials and labor. When you purchase a Steelmade product, you're joining the Steelmade family!
Our team works hard to quickly respond to any email questions you may have. They've been with Steelmade for years and both own and use the products they provide support for. They're also available on live chat during the week for quick answers and knowledgable assistance on anything Steelmade.
These gals almost single-handedly process hundreds of orders per week through the Steelmade warehouse. They do it all from assembly, packaging, and shipping, and somehow even have time to manage inventory levels and reordering. During holiday rushes we all chip in to get orders out the door but most of the time when you place an order, Kaitlin and Dejah are signing your packing slips.
While being a seamstress was a common occupation in our area many years ago, offshoring so much of the fabric industry overseas in recent years has made sewing a dying art. We're very proud to have Kristina and Kim making all of our Storage Sleeves in-house!
Josh and Anthony are true craftsmen, transforming rough lumber into the beautiful Cover Boards, Cutting Boards, and even the wood handles found on some of our kitchen tools.
It’s common knowledge that products made in America cost more than comparable products made overseas, especially in China. Do you get a better product for your extra money, or are American businesses greedy for your hard-earned cash? When it comes to cookware, you get what you pay for.
Steelmade Cookware is part of a small minority of cookware brands that exclusively use American Steel and labor to manufacture their products. American Steel costs significantly more than foreign steel because it is subjected to rigorous testing and safety standards to certify the ingredients used to make it. China produces nearly 50% of the world’s steel supply but is not subject to any testing requirements. Chinese steel is so much cheaper because it is simply an inferior product that sometimes includes ingredients that may make it more affordable to produce but dangerous to prepare food on. Every member of the Steelmade Cookware Team owns and uses a Flat Top Griddle to prepare food for their families daily, so you know safety is priority number one.
Cookware imported from China is often mass-produced in crowded factories by the lowest bidder using underpaid or forced labor. These faceless mega factories do not specialize in making cookware and often produce dozens or even hundreds of different, unrelated products under one roof. This high-volume, low-cost mindset sacrifices quality control and creates a lot of variability from product to product. Imported cookware usually arrives pre-boxed and ready to ship to customers so the product is never checked for quality by the actual company before the customer receives it.
Steelmade Cookware is manufactured in Kansas using American Materials by highly skilled craftsmen that have specialized in making products for the cooking industry since 1977. Each Flat Top is cut from large sheets of material using precision computer-controlled lasers before being formed, welded, finished, and inspected by hand to ensure each customer receives the best possible product.
It’s easy to see the benefits to all Americans when they purchase products made in the USA. Keeping your dollars at home supports job growth, tax revenue, business development, and so much more. When you choose to buy American products, you are directly helping to strengthen the American economy.
It is cheaper to manufacture cookware in developing countries because they typically have few or no environmental regulations. These unrestricted factories produce large amounts of hazardous chemicals that pollute the air, water, and soil. Additionally, products made abroad have a greater distance to travel to reach the U.S. This travel creates a much higher carbon footprint than U.S.-made goods and materials. Shipping goods overseas burn large quantities of fossil fuel and dumps greenhouse gases into the atmosphere with every mile traveled, disrupting ocean and other wildlife. Even without the decrease in carbon emissions, American-made cookware is more environmentally friendly than foreign equivalents because American manufacturers must adhere to state and federal environmental regulations. Not every country follows environmental and pollution restrictions as strict as those in the United States. American-made products come with the guarantee that the manufacturer meets American standards. From cleaner manufacturing practices to health and safety product regulations, American-made goods are a responsible and environmentally friendly option for consumers.
Consumers want to know where the products they let into their homes come from. They want to buy better, not more. And when it comes to quality, nothing beats Steelmade Cookware. With a long history in manufacturing, our products are made with skilled hands, have passed rigorous quality tests, and have been built with a level of craftsmanship that’s hard to find in many outsourced products. Buying American may come at a slightly higher price tag, but it comes with the assurance that it is money well spent on a product that is made to last.
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